Try this Coffee Creme Brulee recipe, or contribute your own.
Suggest a better descriptionDo it in a coffee cup Mix the egg yolks with the sugar, pour in the whipping cream, vanilla essence and coffee powder. Pour into ramekins or coffee cups. Bake in a bain- marie, 150?C/300F/gas mark 2 for about 40 minutes until just lightly set. Leave to cool. Scatter each dish with some caster sugar and place under a hot grill to caramalise. Leave to cool slightly and then make the topping. Whisk the cream with the caster sugar, coffee liqueur until it forms soft peaks. Pour the cream on top, scatter with the chocolate and serve immediately. Per serving: 2319 Calories (kcal); 244g Total Fat; (92% calories from fat); 23g Protein; 18g Carbohydrate; 1678mg Cholesterol; 255mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 47 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1842 | ||
Calories from Fat: 1324 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.1g | 196 % | |
Saturated Fat 54.3g | 272 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 339.4mg | 12 % | |
Potassium 690mg | 18 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.8g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1842
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