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Serving Size: 1 recipe (883g) | ||
Recipe Makes: 1 | ||
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Calories: 1279 | ||
Calories from Fat: 716 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.5g | 106 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 3384mg | 1041 % | |
Sodium 1120mg | 39 % | |
Potassium 1072.7mg | 28 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.2g | ||
Protein 100.6g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1279
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