Try this Coffee Fudge recipe, or contribute your own.
Suggest a better descriptionA mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Makes about 49 pieces.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 12 | ||
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Calories: 695 | ||
Calories from Fat: 69 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 27.1mg | 1 % | |
Potassium 96.6mg | 3 % | |
Total Carbohydrate 159.8g | 47 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 159g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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