In a medium bowl, mix together the coffee, sugar, cinnamon, allspice, ginger, and cloves and place in the freezer. Stir the mixture about every half hour until frozen, about 6 hours in all, depending on your freezer. Spoon the Coffee Granita into 4 wine glasses and serve with softly whipped cream and Chocolate Pecan Shortbread. Serves Four. Per serving: 592 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 153g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (902g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 255.6mg||7 %|
|Total Carbohydrate 453g||133 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 451.3g|
|Protein 0.7g||1 %|
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Calories per serving: 1757
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