Recipe by: Maxwell House, Coffee Makes it Delicious Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan. Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well. Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan. Penny Halsey (ATBN65B). Posted to Bakery-Shoppe Digest V1 #464 by email@example.com (Angela L Gilliland) on Dec 21, 1997
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 8.8mg||3 %|
|Sodium 22.2mg||1 %|
|Potassium 225.3mg||6 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 33.8g|
|Protein 4.2g||6 %|
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Calories per serving: 178
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