Coffee Granola Bars
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INGREDIENTS
- 1 Egg ; beaten
- 1 c Raisins
- 1/2 c Brown Sugar ; Packed
- 1/2 ts Vanilla extract
- 2 tb Instant coffee powder
- 1/2 c Wheat germ
- 1/3 c Honey
- 1/2 c Coconut flakes
- Quick-or old fashioned
- 1/2 c Melted butter; or margarine
- 3 c Rolled oats
INSTRUCTIONS
Recipe by: Maxwell House, Coffee Makes it Delicious Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan. Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well. Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan. Penny Halsey (ATBN65B). Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L Gilliland) on Dec 21, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 23 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 22.2mg | 1 % | |
| Potassium 225.3mg | 6 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 33.8g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
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