on my try soon list
1.Preheat the oven to 400F and line a 12 hole pan with muffin liners
2.Combine the water and instant coffee, set aside.
3.In a large bowl, sift together the self raising flour and all purpose flour.
4.Add in hazelnut meal, sugar, coffee mixture.
5.Eventually stir in the buttermilk, egg and nutella and mix gently.
6.Spoon the mixture equally into the prepared pan.
7.Bake for 18 to 20 minutes until a toothpick inserted in the centre comes out clean
8.Cool for 5 minutes and frost if you like.
9.For the Hazelnut Frosting:
10.Stir in the icing sugar and cocoa powder together and beat the rest of the ingredients in gently
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (744g) | ||
Recipe Makes: 1 | ||
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Calories: 1716 | ||
Calories from Fat: 609 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.6g | 90 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 1092.1mg | 38 % | |
Potassium 2960.2mg | 78 % | |
Total Carbohydrate 212.6g | 63 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 187.2g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1716
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