In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy. Add the milk, vanilla, and coffee. Whisk until well blended. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Prepare the ice cream in an ice-cream maker according to manufacturers directions. Store the ice cream in the freezer, where it has a shelf life of about 1 week. YIELD: 1 pint Recipe by: Homemade in the Kitchen Posted to EAT-L Digest by Sean Coate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 1|
|Calories from Fat: 402 (33%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||60 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 165.5mg||51 %|
|Sodium 58.1mg||2 %|
|Potassium 145.2mg||4 %|
|Total Carbohydrate 203.2g||60 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 203.2g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.