Try this Coffee Liqueur Cream Pie recipe, or contribute your own.
Suggest a better descriptionMix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2187 | ||
Calories from Fat: 883 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.1g | 131 % | |
Saturated Fat 41.1g | 206 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 104.7mg | 32 % | |
Sodium 1910.3mg | 66 % | |
Potassium 1274.1mg | 34 % | |
Total Carbohydrate 308.2g | 91 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 296.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2187
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