Try this Coffee Liqueur Mayan Chili recipe, or contribute your own.
Suggest a better descriptionHeat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes. To serve top with cheese, onion, sour cream. From: Earl Shelsby Date: Mon, 10-3
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2770 | ||
Calories from Fat: 1597 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.4g | 237 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 83.7g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 609.3mg | 187 % | |
Sodium 871.8mg | 30 % | |
Potassium 3633.2mg | 96 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 67.9g | ||
Protein 173.7g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2770
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