I have been making this fudge for years and it has become quite a family tradition. I like to serve them on dessert platters at holiday get togethers or wrap them up as gifts.
In a large bowl, combine marshmallows, morsels and unsweetened chocolate. In heavy 2 quart saucepan, combine evaporated milk, sugar and butter. Bring to a boil over medium heat, stirring frequently; boil for 6 minutes, stirring constantly.
Pour over marshmallow mixture; stir until marshamllows and chocolate are completely melted and mixture is smooth. Stir in nuts and liqueur.
Pour into buttered 8 inch square pan. Chill until firm. Cut into 36 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 139 | ||
Calories from Fat: 71 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 14.2mg | 0 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 16.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.