Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and cool. Stir in vodka and vanilla; pour into bottles, and cover with pastic wrap. Punch holes in plastic wrap, and store in a cool, dark place 4 weeks. For later use, store in airtight containers. Yield: 6 1/2 cups. From The Southern Living Cookbook. Recipe By :
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|Serving Size: 1 Serving (3068g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 24.6mg||1 %|
|Potassium 438.3mg||12 %|
|Total Carbohydrate 1805.5g||531 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1805.5g|
|Protein 1.3g||2 %|
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Calories per serving: 9083
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