Place coffee and orange peel in brew basket of coffee maker. Place chocolate topping in empty pot of coffee maker. Prepare coffee with water. Top each serving with a dollop of whipped cream and sprinkle with nutmeg. Garnish with orange peel strips. Yield: 6 servings.
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|Serving Size: 1 Serving (926g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 410 (59%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 164.4mg||51 %|
|Sodium 136.4mg||5 %|
|Potassium 412.1mg||11 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 66.1g|
|Protein 4.8g||7 %|
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Calories per serving: 698
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