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Name: Coffee Milkshake
Prep time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 c fresh coffee Strong; 1 pn Salt; Ice cubes for cooling coffee; 2 lg Scoops vanilla ice cream; 1 1/2 tb Sugar; Whipped cream for topping; chocolate shaved, for topping

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INGREDIENTS

1 c fresh coffee ; Strong
1 pn Salt
Ice cubes ; for cooling coffee
2 lg Scoops vanilla ice cream
1 1/2 tb Sugar
Whipped cream ; for topping
chocolate ; shaved, for topping

Servings

INSTRUCTIONS

Pour hot coffee over ice cubes to cool. Then put coffee, salt, ice cream, and sugar into mixing bowl. Beat just long enough to blend. Serve in a tall glass. Garnish with whipped cream and shaved chocolate. Yield: 1 serving. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (811g)
Recipe Makes: 1 Serving

Calories: 1871
Calories from Fat: 1669 (89%)

Amt Per Serving		% DV

	Total Fat 185.4g	247 %
	Saturated Fat 115.3g	577 %
	Monounsaturated Fat 53.4g
	Polyunsanturated Fat 6.9g
Cholesterol 689.1mg		212 %
Sodium 252.8mg		9 %
Potassium 640.6mg		17 %
Total Carbohydrate 46.6g		14 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 46g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1871

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