Combine all ingredients in container of an electric blender; blend mixture until smooth. Serve immediately. NOTE: 3 c vanilla ice cream and 1 tb instant coffee granules may be substituted for coffee ice cream, if desired.
Posted to EAT-L Digest - 18 Jun 96 Date: Tue, 18 Jun 1996 14:53:35 -0700 From: Sally Eisenberg
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 116 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.5mg||16 %|
|Sodium 109.6mg||4 %|
|Potassium 302.1mg||8 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 27.2g|
|Protein 5.7g||8 %|
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Calories per serving: 251
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