Grease and flour a 10 inch fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides constantly. Beat on medium speed for 4 minutes. Add chocolate chips. Pour into prepared pan. Bake in a 350~F. oven for 50-60 minutes or until tested done. Cool on wire rack. Dust with confectioners sugar if desired.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 294 (53%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 359mg||110 %|
|Sodium 403.6mg||14 %|
|Potassium 321.6mg||8 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 53.1g|
|Protein 14.7g||21 %|
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Calories per serving: 559
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