Try this Coffee Roasted Fruit with Cinnamon Twists recipe, or contribute your own.
Suggest a better descriptionIn a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger, and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 minutes. Add the apples and return to the simmer. Gently simmer until the apples is cooked through and tender, testing the fruit with a toothpick. Add the bananas for a minute or so jut to heat through. The cooking time will vary greatly depending on the type and size of fruit used. When tender, remove from the heat. Scoop 1 cup of the poaching liquid into a small saucepan. Leave the fruit in their liquid while making the sauce. Dissolve the cornstarch in the orange juice and add to the small saucepan containing the cup of poaching liquid. Bring to a simmer and cook for 3 minutes until lightly thickened. Remove from the heat and set aside to cool. Serve the fruit sliced in shallow bowls or on plates. Spoon some of the sauce over and around the slices; garnish with 2 or 3 orange segments and mint sprigs. Serve the Cinnamon Twists on the side. Yield: 8 servings Recipe By : COOKING RIGHT SHOW #CR9617 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 07:13:27 -0400 From: billspa@icanect.net (Bill Spalding)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 303 | ||
Calories from Fat: 2 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 23mg | 1 % | |
Potassium 308.2mg | 8 % | |
Total Carbohydrate 77.5g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 75.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.