we had a sample at Martin's in Hagerstown. I think it was a Flat Iron steak
Mix all ingredients together. Rub 1 teaspoon over each side of steak. Let steak sit at room temperature for 10 minutes then grill to your choice.
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (31%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 21mg||1 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.4g|
|Protein 0.5g||1 %|
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Calories per serving: 13
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