Coffee Sponge
by shanezcabraal
Ammi's Soufle
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INGREDIENTS
- 1 Tin Condensed milk
- 11/2 Tins Water
- 3 Heaped teaspoons Gelatine ; Dissolved in
- 5 Leveled teaspoons Nescafé
- 1 Tablespoon Suger
INSTRUCTIONS
Make custard with tin milk , water, Nescafé and eggs yolks
Do not allow to curdle
Cool well
Dissolve gelatine in water and cool
Add to cooled custard
Place in fridge and partly set
Whisk egg whites until light and fluff
Add sugar gradually
Mix with the partly set clustered
Add brandy
NOTES
Brandy can e added to custard before mixing
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 7 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7
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