Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with another layer and top with remaining cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream around the edges of the layers acts as a "glue". Refrigerate for about 4 hours. To serve, cut into squares.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 10|
|Calories from Fat: 384 (43%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1151mg||354 %|
|Sodium 238.8mg||8 %|
|Potassium 268.2mg||7 %|
|Total Carbohydrate 107.5g||32 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 107.1g|
|Protein 19.9g||28 %|
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Calories per serving: 888
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