Prepare coffee and allow to cool. Add cocoa powder, sugar and milk; blend well. Fill 6 glasses, top with fresh cream and sprinkle with chocolate. Source: A bag.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 6|
|Calories from Fat: 38 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14mg||4 %|
|Sodium 27.8mg||1 %|
|Potassium 64.7mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.2g|
|Protein 1.1g||2 %|
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Calories per serving: 105
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