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Suggest a better descriptionCAKE: Mix well all ingredients except flour and sugar. Add margarine mixture to flour and sugar. Beat well. Pour into greased and floured pan. Bake at 350 degrees for 30 to 35 minutes. FROSTING: Melt the margarine. Add the coke and cocoa. Bring to a boil. Add vanilla and pour over the powdered sugar. Beat well. Add 1 cup chopped nuts.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 12 | ||
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Calories: 1131 | ||
Calories from Fat: 448 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 710.1mg | 24 % | |
Potassium 114.6mg | 3 % | |
Total Carbohydrate 168.1g | 49 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 167.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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