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Suggest a better descriptionRub roast with salt and pepper, place in crock add liquids, cook on high 2 1/2 - 3 hours or 4 hours on low until center is 170*. Add frozen carrots or cubed potatoes 1/2 way through
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 846 | ||
Calories from Fat: 505 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 210.9mg | 65 % | |
Sodium 154.5mg | 5 % | |
Potassium 1730mg | 46 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 21.2g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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