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Bring all ingredients to a boil over medium heat. Reduce heat to gentle simmer. Reduce by 1/4 - approx 10 minutes.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2870.8mg||99 %|
|Potassium 1022.4mg||27 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 63.1g|
|Protein 5.2g||7 %|
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Calories per serving: 254
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