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Suggest a better descriptionBring all ingredients to a boil over medium heat. Reduce heat to gentle simmer. Reduce by 1/4 - approx 10 minutes.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 254 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2870.8mg | 99 % | |
Potassium 1022.4mg | 27 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 63.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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