Place chicken breasts into a skillet or Dutch oven. Pour cola and ketchup over the chicken and bring to a boil. Cook, covered over medium heat until chicken is done (approximately one hour). Raise heat and cook uncovered until sauce thickens. This might take awhile, so keep a close eye on it.
Or dump everything into a crockpot and cook until done (about 3 hours or so).
This is really quick and easy to fix. Everyone seems to love it. Just remember to allow the sauce to thicken before serving.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.4mg||21 %|
|Sodium 752.2mg||26 %|
|Potassium 537.2mg||14 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.2g|
|Protein 28.4g||41 %|
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Calories per serving: 190
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