By: Amanda
"I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!"
Preheat the oven to 325 degrees F (165 degrees C).
Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that''s okay.
Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1859 | ||
Calories from Fat: 1442 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.3g | 214 % | |
Saturated Fat 52.7g | 264 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 184.5mg | 57 % | |
Sodium 1886.4mg | 65 % | |
Potassium 631.2mg | 17 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 83.5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1859
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