Boil potatoes till tender, remove from water, then boil cabbage and onion in the water for five minutes. Mash potatoes with butter and milk and salt and pepper. Mix in cabbage and onion. Mix in cheese until melted.
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|Serving Size: 1 recipe (1388g)|
|Recipe Makes: 4|
|Calories from Fat: 2002 (75%)|
|Amt Per Serving||% DV|
|Total Fat 222.4g||297 %|
|Saturated Fat 140.6g||703 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 606.2mg||187 %|
|Sodium 2117.4mg||73 %|
|Potassium 3400.4mg||89 %|
|Total Carbohydrate 135.6g||40 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 110.7g|
|Protein 48.5g||69 %|
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Calories per serving: 2667
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