Soak apricots in warm water (enough to cover the apricots) for 1 hour. Whirl apricots and water in blender until pureed. Strain and add lemon juice. Stir in cream and chill. When ready to serve, garnish with sour cream. Serves 6. Cheers, Leonard Auslender. Recipe By : BuktiMukti From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28mg||9 %|
|Sodium 16.6mg||1 %|
|Potassium 887.4mg||23 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 42g|
|Protein 3.1g||4 %|
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Calories per serving: 253
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