1. Blanch asparagus until tender-crisp; drain on paper towels
2. Arrange spears in shallow serving dish, sprinkle with shallot
3. place salt and garlic in small bowl and smash together with back of spoon until it makes a paste; stir in mustard and lemon juice; whisk in oil, vinegar, and pepper.
4. spoon dressing over asparagus
5. garnish with minced egg
chill thoroughly before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1101g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 527 (70%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 212mg||65 %|
|Sodium 171.5mg||6 %|
|Potassium 2078.2mg||55 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 22.1g||89 %|
|Sugars, other 24.7g|
|Protein 28g||40 %|
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Calories per serving: 753
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