MMMMM--------------------------TO SERVE------------------------------- Lightly toasted French bread -and Boursin ; naturel or other cream Cheese Halve, peel, stone and coarsely chop the avocados. Squeeze the juice from the lime and sprinkle a little over the avocados. Snip the spring onions into short segments. Whiz the avocados with the spring onions, lime juice and almost all the spinach leaves. Add a little chilled stock and whiz. Pour into a large bowl, add enough stock to get a runny but thick consistency. Season to taste with Tabasco and Worcestershire sauce, salt and pepper. Pour into individual bowls, add a few ice cubes if you like. Garnish with a few finely snipped spinach leaves. Serve chilled with toasted French bread spread with Boursin naturel or other good cream cheese. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 532 (79%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 186.4mg||6 %|
|Potassium 2142.9mg||56 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 13.6g|
|Protein 9.4g||13 %|
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Calories per serving: 675
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