In blender or food processor puree beets. Add orange juice and vinegar. Add beet juice as needed for desired thickness. Season with salt and pepper, garnish with sour cream. Recipe By :FROM MY GARDEN SHOW #5551 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:52:53 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 12.1mg||0 %|
|Potassium 287.7mg||8 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.8g|
|Protein 1.9g||3 %|
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Calories per serving: 84
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