Get the butter out of the fridge 1 hour before cooking to make it softer. Mix the butter with a mixer. Add condensed milk to the butter and mix them with a spoon. Add two spoons of cacao to the cream. Break the biscuits into small pieces and add the pieces to the cream. Put in the fridge for 10 hours.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 717 (100%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 3g|
|Cholesterol 215mg||66 %|
|Sodium 576mg||20 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.8g||1 %|
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Calories per serving: 717
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