Cold Cake
by makkarapetyan
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INGREDIENTS
- 500 grams Bisquits
- 380 grams Condensed milk
- 100 grams Butter
- 2 teaspoons Cacao
INSTRUCTIONS
Get the butter out of the fridge 1 hour before cooking to make it softer. Mix the butter with a mixer. Add condensed milk to the butter and mix them with a spoon. Add two spoons of cacao to the cream. Break the biscuits into small pieces and add the pieces to the cream. Put in the fridge for 10 hours.
NOTES
makkarapetyan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 717 | ||
| Calories from Fat: 717 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.1g | 108 % | |
| Saturated Fat 51.4g | 257 % | |
| Monounsaturated Fat 21g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 215mg | 66 % | |
| Sodium 576mg | 20 % | |
| Potassium 24mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 717
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