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Suggest a better descriptionGet the butter out of the fridge 1 hour before cooking to make it softer. Mix the butter with a mixer. Add condensed milk to the butter and mix them with a spoon. Add two spoons of cacao to the cream. Break the biscuits into small pieces and add the pieces to the cream. Put in the fridge for 10 hours.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 717 | ||
Calories from Fat: 717 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 215mg | 66 % | |
Sodium 576mg | 20 % | |
Potassium 24mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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