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Name: Cold Cheesy Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Small Pasta Shells; 1 cup Carrot Thinly sliced rounds; 4 oz Cheddar Cheese Cubes; 1 cup Broccoli-mini; 1 cup Ham diced; 1/3 cup Reduced fat Miracle Whip; 2 tablespoons Milk; 2 tablespoons Honey Mustard

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INGREDIENTS

1 cup Small Pasta Shells
1 cup Carrot ; Thinly sliced rounds
4 oz Cheddar Cheese Cubes
1 cup Broccoli-mini
1 cup Ham ; diced
1/3 cup Reduced fat Miracle Whip
2 tablespoons Milk
2 tablespoons Honey Mustard

Servings

INSTRUCTIONS

Cook pasta as directed on package.

Drain; rinse with cold water to cool.

Meanwhile in medium bowl, mix remaining salad ingredients.

In small bowl, mix dressing ingredients until well blended.

Gently stir cooked pasta into salad.

Add dressed; toss gently to coat.

Cover, refrigerate 30 minutes to blend flavors before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (616g)
Recipe Makes: 1 Servings

Calories: 2012
Calories from Fat: 1445 (72%)

Amt Per Serving		% DV

	Total Fat 160.6g	214 %
	Saturated Fat 63.6g	318 %
	Monounsaturated Fat 65.3g
	Polyunsanturated Fat 18g
Cholesterol 338.8mg		104 %
Sodium 2545.4mg		88 %
Potassium 1165.6mg		31 %
Total Carbohydrate 81.7g		24 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 77.1g
Protein 60.6g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2012

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