In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved. In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well. In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds. Serves 2. Gourmet July 1994
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 1|
|Calories from Fat: 319 (34%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 15g|
|Cholesterol 0mg||0 %|
|Sodium 263.5mg||9 %|
|Potassium 831.7mg||22 %|
|Total Carbohydrate 146.3g||43 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 125.1g|
|Protein 16g||23 %|
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Calories per serving: 938
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