The best way to prepare this recipe in a food processor, because it chops the ingredients finely enough and blends them together for you. But if a food processor is not handy, you can use a blender and a chefs kniofe. It will still come out great, no matter how you do it! First, mix the cream cheese to a pasty consistency. It has to be soft and pliable. THen, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth. Toss in the Tabasco at this point and blend it in, too. Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat. Just put them all together -- its not necessary to add them one at a time. But is *is* necessary to blend them all *gently*. If you get rough, youll smash the ingredients and youll lose the crispness. When youre ready to serve, lay out the *whole* bag of Doritos on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika. To increase the flavor, put the stuffed chips in the refrigerator for an hour or two. Authors note: ...While crabmeat is used in the original dish, you can also substitute chopped shrimp or crawfish for the crabmeat, and the basic mix is also excellent for stuffing avocados, tomatoes, celery stalks, and just about anyting your taste dictates. Note from me: I dont care for Nacho Cheese Flavor Doritos but instead these are great with the unsalted style chips you get with salsa at Mexican restaurants. Source: Frank Davis Seafood Notebook
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|Serving Size: 1 Serving (2949g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8387 (90%)|
|Amt Per Serving||% DV|
|Total Fat 931.9g||1243 %|
|Saturated Fat 525.1g||2625 %|
|Monounsaturated Fat 234.6g|
|Polyunsanturated Fat 39.1g|
|Cholesterol 2993.8mg||921 %|
|Sodium 8891.4mg||307 %|
|Potassium 3755.8mg||99 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 110.8g|
|Protein 161.4g||231 %|
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Calories per serving: 9308
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