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Name: Cold Crabmeat Nacho
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Nacho cheese flavor doritos; 1/4 c Celery; coarsely chopped; Salt and pepper, to taste; 2 tb Mayonnaise; the real thing; 24 oz Cream cheese; 1/4 c Green onions; minced; 1/2 lb Crabmeat; flaked; ds Tabasco; ds Paprika; 1 cn Black olives; finely

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INGREDIENTS

1 Nacho cheese flavor doritos
1/4 c Celery; coarsely chopped
Salt and pepper, to taste
2 tb Mayonnaise; the real thing
24 oz Cream cheese
1/4 c Green onions; minced
1/2 lb Crabmeat; flaked
ds Tabasco
ds Paprika
1 cn Black olives; finely

Servings

INSTRUCTIONS

The best way to prepare this recipe in a food processor, because it chops the ingredients finely enough and blends them together for you. But if a food processor is not handy, you can use a blender and a chefs kniofe. It will still come out great, no matter how you do it! First, mix the cream cheese to a pasty consistency. It has to be soft and pliable. THen, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth. Toss in the Tabasco at this point and blend it in, too. Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat. Just put them all together -- its not necessary to add them one at a time. But is *is* necessary to blend them all *gently*. If you get rough, youll smash the ingredients and youll lose the crispness. When youre ready to serve, lay out the *whole* bag of Doritos on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika. To increase the flavor, put the stuffed chips in the refrigerator for an hour or two. Authors note: ...While crabmeat is used in the original dish, you can also substitute chopped shrimp or crawfish for the crabmeat, and the basic mix is also excellent for stuffing avocados, tomatoes, celery stalks, and just about anyting your taste dictates. Note from me: I dont care for Nacho Cheese Flavor Doritos but instead these are great with the unsalted style chips you get with salsa at Mexican restaurants. Source: Frank Davis Seafood Notebook

NOTES

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Cold Crabmeat Nacho

1  Nacho cheese flavor doritos 
1/4 c Celery; coarsely chopped 
  Salt and pepper, to taste 
2 tb Mayonnaise; the real thing 
24 oz Cream cheese 
1/4 c Green onions; minced 
1/2 lb Crabmeat; flaked 
 ds Tabasco 
 ds Paprika 
1 cn Black olives; finely

The best way to prepare this recipe in a food processor, because it  chops the ingredients finely enough and blends them together for you. But  if a food processor is not handy, you can use a blender and a chefs  kniofe.  It will still come out great, no matter how you do it!      First, mix the cream cheese to a pasty consistency. It has to be soft  and pliable.  THen, in a large mixing bowl, whip together the cheese and  the mayonnaise until the mixture is smooth. Toss in the Tabasco at this  point and blend it in, too.  Next, add the minced onions, the celery, the  seasonings, the finely chopped black olives, and the crabmeat. Just put  them all together -- its not necessary to add them one at a time. But is  *is* necessary to blend them all *gently*. If you get rough, youll smash  the ingredients and youll lose the crispness.      When youre ready to serve, lay out the *whole* bag of Doritos on a  pizza pan and stuff each one, heaping on the crabmeat mixture and  sprinkling the tops with paprika. To increase the flavor, put the stuffed  chips in the refrigerator for an hour or two. Authors note: ...While  crabmeat is used in the original dish, you can also substitute chopped  shrimp or crawfish for the crabmeat, and the basic mix is also excellent  for stuffing avocados, tomatoes, celery stalks, and just about anyting your  taste dictates. Note from me: I dont care for Nacho Cheese Flavor Doritos  but instead these are great with the unsalted style chips you get with  salsa at Mexican restaurants. Source: Frank Davis Seafood Notebook

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Nutrition

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Serving Size: 1 Serving (2949g)
Recipe Makes: 1 Servings

Calories: 9308
Calories from Fat: 8387 (90%)

Amt Per Serving		% DV

	Total Fat 931.9g	1243 %
	Saturated Fat 525.1g	2625 %
	Monounsaturated Fat 234.6g
	Polyunsanturated Fat 39.1g
Cholesterol 2993.8mg		921 %
Sodium 8891.4mg		307 %
Potassium 3755.8mg		99 %
Total Carbohydrate 110.8g		33 %
	Dietary Fiber 0g	0 %
	Sugars, other 110.8g
Protein 161.4g		231 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9308

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