Cold Cucumber Soup
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INGREDIENTS
- And chopped
- Pinch of sesame seeds, dry
- 1/4 c Sherry
- Roux*
- 1 pt Light cream
- 1/4 c Celery, chopped fine
- 3 Cucumbers, peeled, seeded,
- 1/4 c Onion, chopped fine
- 2 c Chicken Stock
- Mustard, thyme, chervil
- 1/4 c Orange juice
- Butter
- 1/4 c Leeks, chopped fine
- salt and pepper ; to taste
INSTRUCTIONS
Saute the leeks, onions, celery, and cucumbers in butter. Add sherry, chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken and then add light cream. Cook 15 minutes and cool. Add the orange juice and serve cold. *Roux-Mixture of melted butter and flour used to thicken soups and sauces
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (743g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1186 | ||
| Calories from Fat: 1008 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112g | 149 % | |
| Saturated Fat 69g | 345 % | |
| Monounsaturated Fat 32.7g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 379.5mg | 117 % | |
| Sodium 493.3mg | 17 % | |
| Potassium 881.5mg | 23 % | |
| Total Carbohydrate 28.4g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 28.3g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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