Cut off ends from beans and discard. Wash beans and cook 10 to 12 minutes. Drain beans and rinse with cold water. Mix all other ingredients together and pour over beans. Let marinate in the refrigerator a few hours before serving.
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|Serving Size: 1 recipe (725g)|
|Recipe Makes: 4|
|Calories from Fat: 2982 (97%)|
|Amt Per Serving||% DV|
|Total Fat 331.3g||442 %|
|Saturated Fat 36g||180 %|
|Monounsaturated Fat 217.1g|
|Polyunsanturated Fat 66.4g|
|Cholesterol 0mg||0 %|
|Sodium 252.9mg||9 %|
|Potassium 746.6mg||20 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 16.6g|
|Protein 7.5g||11 %|
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Calories per serving: 3061
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