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Name: Cold & Hot Cucumber Canapes
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 2 tb Mayonnaise; 1 ts Fresh lime juice; 7 sl Thin; firm-textured white; 2 ts Ground pure New Mexico hot; Kosher or sea salt; 1 Cucumber; 2 inches diameter,; Mayonnaise; 1 cn Smoked oysters; drained; 1 ts Dry mustard

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INGREDIENTS

2 tb Mayonnaise
1 ts Fresh lime juice
7 sl Thin; firm-textured white
2 ts Ground pure New Mexico hot
Kosher or sea salt
1 Cucumber; 2 inches diameter,
Mayonnaise
1 cn Smoked oysters; drained
1 ts Dry mustard

Servings

INSTRUCTIONS

Slice ends from cucumber, score sides with tines of a fork. Cut 28 perfect, very thin slices from cucumber, save remainder. Sprinkle a large, flat, paper-towel-lined plate well with salt. Carefully place cucumber slices in single layer on salt, cover with another layer of paper towel. Weigh down with plate & let stand 2 hours at room temperature. Rince slices & pat dry. In food processor or blender combine oysters, lime juice, 2 Tbs mayonnaise, mustart, hot pepper sauce & remaining cucumber cut in chunks. Process until well chopped but not pureed. Use biscuit or cookie cutter, cut 28 small rounds of bread; spread each with mayonnaise, then with oyster mixture. Cut each cucumber slice almost in half, roll each half around index finger, 1 half-round forward, one backward & place atop each canape. Sprinkle with ground chile. Makes 28 appetizers. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.

NOTES

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Cold & Hot Cucumber Canapes

2 tb Mayonnaise 
1 ts Fresh lime juice 
7 sl Thin; firm-textured white 
2 ts Ground pure New Mexico hot 
  Kosher or sea salt 
1  Cucumber; 2 inches diameter, 
  Mayonnaise 
1 cn Smoked oysters; drained 
1 ts Dry mustard

Slice ends from cucumber, score sides with tines of a fork. Cut 28 perfect,  very thin slices from cucumber, save remainder. Sprinkle a large, flat,  paper-towel-lined plate well with salt. Carefully place cucumber slices in  single layer on salt, cover with another layer of paper towel. Weigh down  with plate & let stand 2 hours at room temperature. Rince slices & pat dry.  In food processor or blender combine oysters, lime juice, 2 Tbs mayonnaise,  mustart, hot pepper sauce & remaining cucumber cut in chunks. Process until  well chopped but not pureed. Use biscuit or cookie cutter, cut 28 small  rounds of bread; spread each with mayonnaise, then with oyster mixture. Cut  each cucumber slice almost in half, roll each half around index finger, 1  half-round forward, one backward & place atop each canape. Sprinkle with  ground chile. Makes 28 appetizers.    From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3  (0-89586-542-4 paperback).  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (11g)
Recipe Makes: 7 Servings

Calories: 37
Calories from Fat: 28 (76%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.6g
Cholesterol 2.2mg		1 %
Sodium 392mg		14 %
Potassium 7.7mg		0 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 2.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 37

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