Try this Cold Nacho recipe, or contribute your own.
Suggest a better descriptionMix together sour cream, mayonnaise and taco seasoning. In 13 x 9 x 2-inch pan or on a large platter, layer the refried beans, avacado dip, sour cream mixture, jack cheese, cheddar cheese, green onions and olives. Serve with totilla chips.
Options:
Use bean dip instead of refried beans
Use 1/2 cup ranch dressing instead of mayonnaise
Top with chopped tomatoes or salsa
Add layer of 1/2 head finely chopped lettuce between cheeses and green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 149 | ||
Calories from Fat: 119 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.7mg | 10 % | |
Sodium 209mg | 7 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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