Try this Cold Orzo Salad with Shrimp recipe, or contribute your own.
Suggest a better descriptionIN A LARGE MIXING BOWL, toss together the orzo, peas, olives, peppers, shrimp, onion and parsley. Pour the olive oil over the salad and mix well. Add the vinegar, garlic, salt and pepper and taste to adjust the seasonings, adding more vinegar or oil sparingly as needed. Dont make the salad too moist. Spoon the mixture into a mixing bowl just large enough to hold the salad, packing it down slightly, cover and chill thoroughly. Unmold the salad onto a serving platter and garnish with cherry tomatoes and black olives. Split the reserved shrimp in half lengthwise and place them on the top for decoration.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 8 | ||
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Calories: 354 | ||
Calories from Fat: 221 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 562.6mg | 19 % | |
Potassium 485.7mg | 13 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 15.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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