Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pieces in bag cut up to bite-size When each are cool and well-drained, mix and pour on dressing; mix and serve. Is better if done an hour or so before serving and refrigerated. Posted to JEWISH-FOOD digest by Adina Mishkoff
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|Serving Size: 1 Serving (1131g)|
|Recipe Makes: 1|
|Calories from Fat: 46 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 163.5mg||50 %|
|Sodium 58.2mg||2 %|
|Potassium 401mg||11 %|
|Total Carbohydrate 122.6g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 122.6g|
|Protein 25.3g||36 %|
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Calories per serving: 645
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