Cold Pasta Primavera
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INGREDIENTS
INSTRUCTIONS
Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pieces in bag cut up to bite-size When each are cool and well-drained, mix and pour on dressing; mix and serve. Is better if done an hour or so before serving and refrigerated. Posted to JEWISH-FOOD digest by Adina Mishkoff
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1131g) | ||
| Recipe Makes: 1 | ||
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| Calories: 645 | ||
| Calories from Fat: 46 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 163.5mg | 50 % | |
| Sodium 58.2mg | 2 % | |
| Potassium 401mg | 11 % | |
| Total Carbohydrate 122.6g | 36 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 122.6g | ||
| Protein 25.3g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 645
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