Cold Pasta Salad
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INGREDIENTS
INSTRUCTIONS
Grate the carrots & zucchini on big holes of a hand grater. Mix everything together and refrigerate. Can use low fat Italian dressing. You might need to use more salad dressing, because the pasta will absorb it. Enjoy. Posted to JEWISH-FOOD digest by HKS94@aol.com on Nov 29, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 3 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 84.2mg | 3 % | |
| Potassium 390.4mg | 10 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 8.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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