Grate the carrots & zucchini on big holes of a hand grater. Mix everything together and refrigerate. Can use low fat Italian dressing. You might need to use more salad dressing, because the pasta will absorb it. Enjoy. Posted to JEWISH-FOOD digest by HKS94@aol.com on Nov 29, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 84.2mg||3 %|
|Potassium 390.4mg||10 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 8.3g|
|Protein 1.1g||2 %|
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Calories per serving: 50
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