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Cook pasta as directed then chill in ice water and drain. Combine all ingredients and chill before serving. Recipe by: The Frugal Gourmet-Jeff Smith
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 46 (78%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 80.5mg||2 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.6g|
|Protein 0.7g||1 %|
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Calories per serving: 59
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