Try this Cold Pasta & Shrimp Salad - Susan Collins recipe, or contribute your own.
Suggest a better descriptionmarinate shrimp in dressing with chopped onions and celery
Toss noodles & marinated mixture together
add mayo, lemon/lime juice & parmesan - toss again
sprinkel more parmesan cheese on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 164 | ||
Calories from Fat: 138 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.8mg | 6 % | |
Sodium 481.1mg | 17 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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