1) Dice roma tomatoes into a bowl.
2) Add other ingredients, salt and pepper to taste.
3) Stir and let sit at room temperature for 1 hour for tastes to meld.
4) Cook pasta and serve with topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (400g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 243 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 103.5mg||32 %|
|Sodium 618.1mg||21 %|
|Potassium 744.5mg||20 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 33.7g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!