Cold Spaghetti Topping on hot pasta
1) Dice roma tomatoes into a bowl.
2) Add other ingredients, salt and pepper to taste.
3) Stir and let sit at room temperature for 1 hour for tastes to meld.
4) Cook pasta and serve with topping.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 495 | ||
Calories from Fat: 243 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 103.5mg | 32 % | |
Sodium 618.1mg | 21 % | |
Potassium 744.5mg | 20 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 33.7g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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