Add coffee to pitcher and fill 2/3rds with room temperature water. Mix well. Top off with room temperature water, cover and leave for 8 hours.
Using a spoon, scoop off floating coffee grounds and discard.
Pour liquid into French press and press out remaining grounds (you may have to do this more than once, as few presses will hold a gallon).
When you have your coffee liquor separated, mix it at a 1:1 ratio with water. Add cream and sweetener to taste.
Serve hot or cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 16|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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