Bring quinoa and broth to a boil in medium saucepan. Reduce heat to low and simmer 15-20 mins.
Meanwhile, whisk together dijon, EVOO and lemon juice.
Toss quinoa with lemon dressing. Stir in remaining ingredients. Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (740g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 866 (55%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 460mg||142 %|
|Sodium 463.1mg||16 %|
|Potassium 1565.3mg||41 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 43.8g|
|Protein 122.8g||175 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1576
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