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Bring quinoa and broth to a boil in medium saucepan. Reduce heat to low and simmer 15-20 mins.
Meanwhile, whisk together dijon, EVOO and lemon juice.
Toss quinoa with lemon dressing. Stir in remaining ingredients. Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (740g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1576 | ||
Calories from Fat: 866 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.2g | 128 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 460mg | 142 % | |
Sodium 463.1mg | 16 % | |
Potassium 1565.3mg | 41 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 43.8g | ||
Protein 122.8g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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