http://theclothesmakethegirl.com/2011/07/16/cold-sesame-cucumber-noodles/
1. Heat a small saute pan over medium heat, then toast the sesame seeds until light brown, about 2-3 minutes. Set aside to cool.
2. Peel the cucumbers, then turn them into noodles with a julienne peeler. Place in a large bowl.
3. In a small bowl, mix the tahini, sunbutter, oil, coconut aminos, vinegar, water, red pepper flakes, garlic, and ginger with a fork until smooth.
4. Pour the dressing over the cucumber noodles and toss gently with a rubber scraper until evenly coated. Mound on a plate and sprinkle with the sliced scallions and toasted sesame seeds. Enjoy the first creamy, nutty bite, then ask yourself in wonder and glee, “Noodles! Who needs ’em?!”
NOTE: Because this includes two kinds of seed butters, it’s higher on the omega-6 side of the world, so you don’t want to eat this as a primary fat source every day. However, as long as you’re getting your coconut oil and/or EVOO and fish oil the majority of the time, this kind of thing is OK occasionally. Enjoy it with a light heart!
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 70 | ||
Calories from Fat: 36 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.3mg | 0 % | |
Potassium 269.8mg | 7 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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