Cold Sesame Noodle Salad
by bornready1970
Great one dish Thai recipe. Great as a meatless main dish or with some grilled chicken thrown in!
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INGREDIENTS
- 12 ounces angel hair pasta
- 3 tablespoons dark sesame oil
- 2 tablespoons peanut oil
- 1 1" piece fresh ginger ; minced
- 3 cloves garlic ; minced
- 1 teaspoon red chili paste ; such as sambal
- 1 lime ; juiced
- 2 tablespoons brown sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 6 tablespoons hot water
- 1 tablespoon toasted sesame seeds
- 2 green onions ; thinly sliced on the diagonal
INSTRUCTIONS
Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
While the pasta is cooking, in a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
NOTES
bornready1970
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 6 | ||
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| Calories: 415 | ||
| Calories from Fat: 209 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 40.9mg | 13 % | |
| Sodium 412.6mg | 14 % | |
| Potassium 291.9mg | 8 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 40.1g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 415
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