Try this Cold Sesame Noodles with Spiralized Vegetables recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Rinse under cold water and set aside to cool completely.
Portion out pasta, zoodles, carrot noodles and chickpeas between four 2-cup storage containers. Sprinkle with green onions and sesame seeds.
Stir or shake together all almond butter sauce ingredients, and divide amongst 2 oz storage containers.
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Serving Size: 1 (249g) | ||
Recipe Makes: 1 | ||
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Calories: 546 | ||
Calories from Fat: 454 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.5mg | 0 % | |
Potassium 542.8mg | 14 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 16.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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