Try this Cold Sesame Noodles recipe, or contribute your own.
Suggest a better description*available at some Asian markets In a blender blend together the peanut butter, 2 tablespoons of the sesame oil, the soy sauce, the water, the garlic, the gingerroot, the vinegar, the sugar, the chili paste, and a pinch of salt. In a kettle of salted boiling water cook the noodles until they are al dente, drain them in a colander, and rinse them well under cold water. Drain the noodles well, in a bowl toss them with the remaining 1/2 tablespoon sesame oil, and mound them on a platter. Drizzle the noodles with the sesame mixture and sprinkle them with the scallion. Serves 4 as a main dish and 8 as a first course. Gourmet September 1993
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 servings | ||
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Calories: 228 | ||
Calories from Fat: 128 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 384.1mg | 13 % | |
Potassium 230.2mg | 6 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 18.6g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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